What may be less well known is that the Bay State also has a rich culinary history.To understand its importance, one needs to recognize the abundance and variety of Massachusetts bounty.From its seacoast towns to its inland farms, Massachusetts produces an unusual variety of farm fresh fruits, vegetables, and specialty foods.In the western part of the state, the Pioneer Valley is known for its low lying fertile fields along the Connecticut River.If she brings that product home and notices her child is coughing again an hour later, more than likely that will be the last time she buys that store brand cough syrup.The quality of products in a private label program also has a significant impact on a retailer’s reputation. “Great quality equals satisfaction and expansion of the consumer relationship.” Consumer trends are just as important in developing private label as they are for national brands, and many modern private label companies are even striving to innovate ahead of the well-known national brands.Here, crops of Hadley asparagus, corn, tomatoes, blueberries, potatoes, and pumpkins abound.In Plymouth, and on Cape Cod and Nantucket, cranberry bogs abound.
When mom picks up a bottle of store brand cough syrup for her ailing child, she expects to save a few dollars on a product that will hold up to the popular brand name version.
This document is an administrative document that is intended to facilitate compliance by the regulated party with the Act, the Regulations and the applicable administrative policies.
Active Pharmaceutical Ingredients (API) and intermediates for pharmaceutical use (i.e.
On the island of Martha's Vineyard, wild and cultivated berries and grapes provide the ingredients for wines and beach plum jelly.
The waters off Cape Ann provide bluefish, cod, and lobster.